LOZ Pub Favorites

Sautéed or blackened shrimp with garlic, red onion and bell peppers tossed in creamy alfredo with cavatappi pasta.

Four hand breaded tenders with fries, your choice of dipping sauce, try them tossed in our pub sauce.

Char-grilled and smothered in Guinness mushroom gravy or BBQ sauce. Served with mashed potatoes and green beans with bacon.

Missouri sirloin marinated and char-grilled, served with loaded mashed potatoes and roasted vegetables.

Grilled chicken breast topped with jalapeño cream sauce. Served with wild rice and roasted vegetables.

Guinness battered cod fillets served with fries, fried pickle and house made tartar sauce.

Three Belgian waffles stacked with two fried chicken breast and HPH bacon. Topped with orange whiskey maple syrup. Bring your appetite!

80/20 beef/pork blend, corn, carrots, peas, Guinness mushroom gravy, mashed potatoes and cheddar cheese.

Our mac topped with bacon and green onions. 14 / Grilled or Fried Chicken 17 Philly Steak 18 / Shrimp 19

Two white sausages links served with mashed potatoes, peas, carrots and corn.

Fresh atlantic salmon, with balsamic glaze, rice pilaf and roasted vegetables.

Fried or grilled shrimp served with fries.

Chopped steak topped with Guinness mushroom gravy and served with mashed potatoes and green beans.

Hand pounded and fried steak topped with cream gravy,served with mashed potatoes and green beans with bacon.

Hand pounded and fried chicken topped with cream gravy, served with mashed potatoes and green beans with bacon.